Chocolate Chip Cookies Recept

Recipe by Dora Updated on August 28, 2023 Tested by Allrecipes Test Kitchen 4,829 Prep Time: 20 mins Cook Time: 10 mins Total Time: 30 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts This chocolate chip cookie recipe is truly the best. Just take it from the 14,000 members of the Allrecipes community who have given it rave reviews! 1 Heat oven to 375°F. In small bowl, mix flour, baking soda and salt; set aside. 2

1 h 30 min 30 min Ingredients 1 1/2 cups (225 g) unbleached all-purpose flour 1/2 tsp baking soda In large bowl, beat together butter, brown sugar and granulated sugar. Beat in eggs, 1 at a time; beat in vanilla. In separate bowl, whisk together flour, salt, baking powder and baking soda; stir into butter mixture. Stir in chocolate chips. (Make-ahead: Shape into disc, wrap in plastic wrap and refrigerate for up to 3 days or freeze in.

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Cool on the baking sheet for 10 minutes. Meanwhile, press a few extra chocolate chips into the tops of the warm cookies. This is optional and only for looks. After 10 minutes of cooling on the baking sheets, transfer cookies to a wire rack to cool completely.

25 mins Servings: 48 Yield: 4 dozen Jump to Nutrition Facts This chocolate chocolate chip cookie recipe is as decadent as it gets. Chocolate Chocolate Chip Cookies Ingredients These are the ingredients you'll need to make this homemade chocolate chocolate chip cookie recipe: Sugar: The recipe starts with 1 ½ cups white sugar.

Prep: 20 min Inactive: 30 min Cook: 15 min Yield: 30 cookies Nutrition Info This is such an easy chocolate chip cookie. No special equipment, no creaming -- a perfect cookie to do with.

1½ teaspoons coarse salt 1¼ cups unsalted butter (2½ sticks) 1¼ cups light brown sugar (10 ounces) 1 cup plus 2 tablespoons granulated sugar (8 ounces) 2 large eggs 2 teaspoons natural vanilla.

Step 1. Place racks in upper and lower thirds of oven; preheat to 375°. Whisk 1½ cups plus 1 Tbsp. (200 g) all-purpose flour, 1¼ tsp. (4 g) Diamond Crystal or ¾ tsp. (4 g) Morton kosher salt.

15 minutes Ingredients for 12 cookies ½ cup granulated sugar ¾ cup brown sugar, packed 1 teaspoon salt ½ cup unsalted butter, melted 1 egg 1 teaspoon vanilla extract 1 ¼ cups all-purpose flour ½ teaspoon baking soda 4 oz milk or semi-sweet chocolate chunks 4 oz dark chocolate chunk, or your preference Nutrition Info Info Shop Ingredients

Directions. Position oven racks in the top and bottom thirds of the oven, and preheat to 375 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda and salt in a.

Directions Preheat oven to 350°. In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture.

Instructions. Preheat oven to 180C / 350F (standard) or 160C/320F (fan / convection). Place oven shelf in the middle of the oven. Line 2 trays with baking / parchment paper. Whisk the flour, salt and baking soda in a bowl. Place the butter in a large heatproof bowl.

In a separate bowl, whisk flour, cornstarch, baking soda, and salt together. Add into the wet ingredients, then beat on low speed until combined. The cookie dough will be slightly thick. On low speed, beat in the chocolate chips. Cover dough tightly and chill in the refrigerator for at least 1 hour and up to 3-4 days.

Method. Preheat the oven to 170ºC/325ºF/gas 3. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. Sift in and fold through the flour and salt. Roughly chop and stir in the chocolate. Roll tablespoons of the dough into balls and place.

Equipment Needed. Heat oven to 375°F (190°C). Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired.

Reduce the mixer speed to low and slowly add the dry ingredients, scraping down the sides of the bowl as needed, until nearly combined. Add the chocolate chips and stir until just combined. Roll.

1 cup softened butter (250 mL) 1 cup packed brown sugar (250 mL) 1/2 cup granulated sugar (125 mL) 2 eggs 1 1/2 tsps vanilla extract (7 mL) 2 cups all-purpose flour (500 mL) 1 tsp baking soda (5 mL) 1/2 tsp salt (2 mL) 2 cups HERSHEY'S CHIPITS Pure Semi-Sweet Chocolate Chips (350 g) 1 cup chopped nuts (optional) (250 mL) Directions Equipment Needed

Preheat oven to 350 degrees. Cream sugars and butter. Add vanilla and eggs and mix well. Combine dry ingredients together and gradually add to creamed mixture. Stir in chips and nuts.

STEP 1. Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies. STEP 2.

197 ratings Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture Basic cookies 203 ratings

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